Easy Breakfast Frittata

6 ingredients
4 steps

Ingredients

  • 2 large eggs
  • 1/8 cup red pepper, diced
  • 1/8 cup green pepper, diced
  • 1/4 cup cubed cooked ham (or bacon)
  • 1/4 cup grated cheddar cheese
  • salt, pepper to taste

Directions

  1. 1
    Beat eggs with wire whisk; add rest of ingredients to taste.
  2. 2
    Spray 8- inch skillet with butter-flavor Pam and heat over medium flame.
  3. 3
    Add egg mixture, cover and cook until desired consistency, 5-10 minutes (DO NOT STIR).
  4. 4
    Carefully slide frittata onto plate. Serve with picante sauce, if desired.

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