Lumpia

Directions

1. 1
   In a large saucepan, brown meat with garlic and onion.
2. 2
   Add vegetables and seasonings; cook for 2 minutes.
3. 3
   (Do not overcook vegetables.)
4. 4
   Drain and cool.
5. 5
   Combine flour and water to make a paste.
6. 6
   To make lumpia, place 2 tablespoons of vegetable filling on a wrapper.
7. 7
   Fold nearest edge of wrapper over filling; fold left and right towards center.
8. 8
   Roll tightly toward open edge.
9. 9
   Seal with paste.
10. 10
    Heat oil to 375°.
11. 11
    Fry lumpia until golden brown; drain.
12. 12
    Serve with Lumpia Dipping Sauce.
13. 13
    Makes 40 lumpia.