Easy Breakfast Rolls

7 ingredients
3 steps

Ingredients

  • 1 bag frozen dinner rolls
  • 1 (8 oz.) pkg. butterscotch instant pudding
  • 2 Tbsp. cinnamon
  • 1 c. chopped nuts
  • 1 c. raisins
  • 1 1/2 c. brown sugar
  • 1/2 c. margarine

Directions

  1. 1
    Butter a large Bundt pan; lay frozen dinner rolls and then layer with other ingredients.
  2. 2
    Place a towel over top; let stand overnight.
  3. 3
    Bake in a 350° oven until brown.

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