Chocolate Kentucky Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Put pie crust in freezer while you make filling.
3. 3
   Beat the eggs with a whisk until just blended. Gradually add 1/2 the sugar.
4. 4
   Add cornstarch to remaining 1/2 of the sugar, stirring to remove lumps.
5. 5
   Blend into egg mixture.
6. 6
   Add and stir in brandy and butter.
7. 7
   Pour this into pie shell that you have first added nuts and chocolate bits to.
8. 8
   Bake for 40 to 50 minutes.
9. 9
   Serve at room temperature with whipped cream.