Easy Brisket

4 ingredients
1 steps

Ingredients

  • 1 beef brisket (4 to 5 lb.)
  • 1 envelope onion soup mix
  • 1/2 c. ketchup
  • 1/2 c. chili sauce

Directions

  1. 1
    Mix soup, ketchup and chili sauce together and pour over brisket (can do this the night before and put in refrigerator). Cover and bake at 325° for 3 to 4 hours.

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