Easy Brown Hot Rolls

8 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 4 c. self-rising flour
  • dash of salt
  • 1/2 c. sugar
  • 1 tsp. baking powder
  • 3/4 c. butter
  • 2 eggs

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Combine flour, dash of salt, sugar and baking powder; beat.
  3. 3
    Add butter and eggs.
  4. 4
    Add enough flour so dough will be easy to handle and thoroughly knead the dough.
  5. 5
    Place dough in a greased bowl and allow dough to rise. Punch it down and it is ready to cook.
  6. 6
    You may spoon batter into greased muffin pans or cut rolls out.
  7. 7
    Bake at 375° for 15 to 20 minutes.

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