Easy Brunch Casserole

Directions

1. 1
   Brown sausage and drain well.
2. 2
   In a 9 x 13-inch casserole dish, layer bread, sausage and cheese.
3. 3
   Repeat, using the remaining bread, sausage and cheese.
4. 4
   Slightly beat the eggs (I use a wire eggbeater) in a large mixing bowl.
5. 5
   Add the salt, pepper and dry mustard.
6. 6
   (I sift the dry mustard as I add it; it is hard to blend.)
7. 7
   Beat to blend.
8. 8
   Add the milk.
9. 9
   Beat again and pour over the layers.