Poppy Seed Ham Roll

Name: Poppy Seed Ham Roll
Ingredients: 2 sticks butter, melted; 3 Tbsp. poppy seed; 3 Tbsp. dry mustard; 1 Tbsp. onion powder; 1 Tbsp. Worcestershire sauce; 3 pkg. Pepperidge Farm party rolls; 18 oz. thin deli-sliced ham; 9 oz. thin Swiss cheese

8 ingredients

5 steps

Ingredients

2 sticks butter, melted
3 Tbsp. poppy seed
3 Tbsp. dry mustard
1 Tbsp. onion powder
1 Tbsp. Worcestershire sauce
3 pkg. Pepperidge Farm party rolls
18 oz. thin deli-sliced ham
9 oz. thin Swiss cheese

Directions

1

Combine butter and next 4 ingredients. Without separating the rolls, slice the rolls in half so there is a top and a bottom. Brush butter mixture on the cut sides of bread.
2

On bottom half, layer ham, cheese and remaining ham.
3

Replace top.
4

Bake 15 to 20 minutes at 350°.
5

Cut into small sandwiches and serve hot.