Alfredo Sauce

Directions

1. 1
   Heat milk.
2. 2
   In separate pan, melt 3 tablespoons butter then add flour and garlic powder.
3. 3
   Mix well.
4. 4
   Add heated milk; whip until lumps are mostly gone.
5. 5
   Simmer 3 minutes until thickened, stir occasionally.
6. 6
   Add Parmesan cheese; mix well.
7. 7
   Add pepper and remaining butter.
8. 8
   Salt and pepper to taste.