Raspberry Tartlets

4 ingredients
6 steps

Ingredients

  • 2 frozen pastry shells
  • 1/4 c. heavy cream, whipped
  • 1/2 c. fresh raspberries
  • 1/4 c. raspberry preserves

Directions

  1. 1
    Bake pastry shells in 8-inch round cake pans, following the package directions.
  2. 2
    Melt preserves in 1-quart saucepan over low heat.
  3. 3
    Spoon into pastry shells.
  4. 4
    Top with 1/2 the whipped cream and the raspberries.
  5. 5
    Garnish with remaining whipped cream.
  6. 6
    Makes 2 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Pear halves in heavy syrup

B NOVA 3

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Salted whipped sweet cream butter

E NOVA 2

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

Caramelized pastry puffs, onion with gorgonzola and cream cheese

Market District

D NOVA 4

Pastry bites, spinach kale & leek

D NOVA 4

Organic Soft Whole Wheat Pastry Flour

Fairhaven

More Recipes to Try

Hash Brown Casserole

6 ingredients

Lemon Lime Curd

7 ingredients

Key Lime Pie

4 ingredients

Sausage Rings

3 ingredients

Play Dough

5 ingredients

Sage Dressing

9 ingredients

Cucumber Yogurt Dip

7 ingredients

Pumpkin Torte

16 ingredients

Mostaccioli

11 ingredients

Roasted Garlic Cloves

4 ingredients

Mexican Meat Loaf

10 ingredients

Microwave Chocolate Pudding

8 ingredients