Easy Buffalo Chicken Wing Dip

Directions

1. 1
   Remove chicken meat from bones and shred into bite-sized pieces.
2. 2
   This is easier to do when the chicken is warm; I usually do it as soon as I get home from the grocery store and refrigerate the shredded chicken until Im ready to make the dip.
3. 3
   Mix shredded chicken, Redhot sauce, and blue cheese in a bowl.
4. 4
   Add more Redhot if you like it spicier, and more blue cheese if you like it creamier.
5. 5
   Its all about you ...
6. 6
   Spread the cream cheese in the bottom of an 8x8 foil pan.
7. 7
   Spread the chicken mixture over the cream cheese.
8. 8
   Cover the chicken with a layer of mozzarella cheese.
9. 9
   Bake at 350 degrees until cheese is melted and mixture is bubbling, usually about 20-25 minutes.
10. 10
    I have found that a sturdier cracker or chip works best with this dip.
11. 11
    Enjoy!