Easy Burritos

Name: Easy Burritos
Ingredients: 1 1/2 lb. ground chuck, browned and drained; 1 medium size onion, chopped; 1 pkg. burrito spice; 1 (15 3/4 oz.) can kidney beans; 1 (16 oz.) can salsa sauce; 12 corn burrito shells; 2 c. shredded cheese

7 ingredients

8 steps

Ingredients

1 1/2 lb. ground chuck, browned and drained
1 medium size onion, chopped
1 pkg. burrito spice
1 (15 3/4 oz.) can kidney beans
1 (16 oz.) can salsa sauce
12 corn burrito shells
2 c. shredded cheese

Directions

1

Fry shells in a tablespoon of grease lightly in frypan.
2

Mix onion and spice with hamburger.
3

Place 4 tablespoons of meat on each shell and sprinkle with cheese.
4

Roll shells and place on a cookie sheet.
5

Pour the can of kidney beans over the shells and then the can of salsa over the kidney beans.
6

Sprinkle any remaining hamburg over the salsa.
7

Heat in a 350° oven for 10 minutes and sprinkle with shredded cheese.
8

Serve.