Easy Cakey Bread Pudding

4 ingredients
7 steps

Ingredients

  • 3 cups cold milk or half-and-half
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed, cut into 1-inch cubes and lightly toasted
  • dash of ground cinnamon

Directions

  1. 1
    Pour milk into large bowl.
  2. 2
    Add dry pudding mix.
  3. 3
    Beat with wire whisk 2 minutes or until well blended.
  4. 4
    Gently stir in cake cubes.
  5. 5
    Spoon into 1-1/2-quart serving bowl; sprinkle with cinnamon.
  6. 6
    Refrigerate at least 1 hour before serving.
  7. 7
    Store leftover dessert in refrigerator.

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