Tuscany Bread

10 ingredients
7 steps

Ingredients

  • 4 slices French bread, cut 1/2-inch thick
  • 3 Tbsp. butter at room temperature
  • 1 Tbsp. minced garlic
  • 2 Tbsp. pesto
  • 1 c. shredded Muenster cheese
  • 1/2 c. chopped fresh spinach
  • 1/2 tsp. finely chopped fresh basil
  • 1/4 c. diced fresh tomatoes
  • 3 lemon wedges
  • 1/2 tsp. oregano

Directions

  1. 1
    Spread bread with butter and garlic.
  2. 2
    Toast in oven.
  3. 3
    Top with pesto.
  4. 4
    Add half the cheese, spinach and then the remaining cheese.
  5. 5
    Scatter chopped tomatoes across the top and sprinkle with basil and oregano.
  6. 6
    Bake in oven 5 minutes at 375 degrees.
  7. 7
    Cut slices in half and garnish plate with lemon wedges.

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