Easy Capirotada

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Peel the apples then core and chop into 1 inch cubes.
3. 3
   Spread the margarine on the bread and cut into one inch cubes. Place half in a 1 1/2 quart baking dish and sprinkle with half of the apples, raisins and apricots. Repeat with next layer.
4. 4
   Now in a small sauce pan, bring the syrup, cloves and cinnamon to a simmer. Cover and remove from heat.
5. 5
   With a small strainer, remove the cloves and stick from the syrup and toss them. Pour this over the bread mix in dish.
6. 6
   Mix well enough to distribute the syrup.
7. 7
   Bake for 20 minutes and serve warm.