Easy Caramel

Directions

1. 1
   Melt butter in a large pot on medium heat.
2. 2
   Stir in sugar and corn syrup, mix well.
3. 3
   Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
4. 4
   Heat the caramel until 230-240°F while continuously stirring.
5. 5
   Pour onto a greased cookie sheet with sides.
6. 6
   Let it cool completely. Once fully cooled cut and wrap with wax paper.