Easy Caramel Cake

4 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 jar caramel or butterscotch topping
  • 1 can sweetened condensed milk
  • 1 container Cool Whip

Directions

  1. 1
    Bake cake mix per directions on box in 13 x 9-inch pan.
  2. 2
    Poke holes in cake with handle of wooden spoon while still hot. Pour jar of topping over hot cake.
  3. 3
    Follow with can of sweetened, condensed milk.
  4. 4
    Cover and refrigerate.
  5. 5
    Next day, frost with Cool Whip.

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