Easy Caramel Cake

4 ingredients
5 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 jar caramel or butterscotch topping
  • 1 can sweetened condensed milk
  • 1 container Cool Whip

Directions

  1. 1
    Bake cake mix per directions on box in 13 x 9-inch pan.
  2. 2
    Poke holes in cake with handle of wooden spoon while still hot. Pour jar of topping over hot cake.
  3. 3
    Follow with can of sweetened, condensed milk.
  4. 4
    Cover and refrigerate.
  5. 5
    Next day, frost with Cool Whip.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

German fine bread

C NOVA 3

Hatchers caramel filled milk chocolate

E NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4

Caramel flavor apple cider drink

E NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

German brand bratwurst

D NOVA 4

More Recipes to Try

Carrot Cake

8 ingredients

Holiday Punch

6 ingredients

Busy Day Casserole

10 ingredients

Meat Loaf(Diabetic)

9 ingredients

Caramel Apples

8 ingredients

Creamy Fruit Dip

3 ingredients

Kentucky Corn Bread

6 ingredients

Vegetable Bars

6 ingredients

Summer Salad

7 ingredients

Peanut Butter Pie

6 ingredients

Broccoli And Corn Bake

15 ingredients

6 Cheese Tarts

6 ingredients