Layered Salad

8 ingredients
4 steps

Ingredients

  • 1 large head lettuce
  • 1 c. cooked peas (canned or frozen)
  • 1 pt. mayonnaise
  • 8 oz. shredded cheese
  • 1/2 c. diced celery
  • 1/2 c. diced onion
  • 2 Tbsp. sugar
  • 1 lb. bacon

Directions

  1. 1
    Cook bacon crisp (less than 1 pound can be used, if desired); drain and crumble.
  2. 2
    Whip mayonnaise with sugar.
  3. 3
    Shred lettuce; layer in large dish with celery, onion, peas, cheese, bacon and mayonnaise.
  4. 4
    Chill overnight.

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