Easy Caramel Icing

4 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 c. firmly packed brown sugar
  • 1/4 c. milk
  • 1 3/4 to 2 c. confectioners sugar, sifted

Directions

  1. 1
    Cook butter and sugar over low heat 2 minutes, stirring constantly.
  2. 2
    Add milk and continue to cook until it comes to a boil.
  3. 3
    Remove from heat.
  4. 4
    Cool and add confectioners sugar.
  5. 5
    Makes a lot of icing.

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