Lumpia

14 ingredients
6 steps

Ingredients

  • 100 lumpia skins
  • 1 egg, separated
  • pinch of allspice
  • dash of salt
  • dash of pepper
  • 1/3 c. soy sauce
  • 1/3 c. stir-fry sauce
  • 2 lb. ground beef
  • 5 medium carrots
  • 1 large green pepper
  • 1/2 lb. bean sprouts
  • 1 bundle green onions
  • 2 large handfuls green beans
  • oil (for frying)

Directions

  1. 1
    Fry ground beef until brown and drain.
  2. 2
    Finely chop the vegetables.
  3. 3
    Mix together ground beef, vegetables, egg yolk, allspice, salt, pepper, soy sauce and stir-fry sauce.
  4. 4
    Put about a heaped tablespoonful of mixture into each lumpia skin.
  5. 5
    Wrap according to directions and seal with egg white.
  6. 6
    Fry in oil on each side until golden brown.

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