Holly Candy

5 ingredients
5 steps

Ingredients

  • 1 stick margarine (1/2 c.)
  • 1/4 tsp. green food coloring (approximately 15 drops)
  • 4 1/2 c. corn flakes
  • 30 large marshmallows
  • 1/4 c. red hots (cinnamon imperials)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add marshmallows; cook only until melted. Remove from heat.
  3. 3
    Add coloring.
  4. 4
    Add corn flakes; mix real good. Drop onto wax paper by spoonful; apply a few red hots to each. Allow to cool and serve.
  5. 5
    Makes approximately 6 dozen.

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