Easy Caramel Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. frozen roll dough
  • 1/2 pkg. regular butterscotch pudding
  • 1/2 c. oleo
  • 1/2 c. brown sugar
  • cinnamon
  • nuts

Directions

  1. 1
    In the evening butter Bundt pan.
  2. 2
    Place frozen rolls in pan. Sprinkle with 1/2 package pudding mix, cinnamon and nuts. Melt oleo. Add brown sugar and pour over the top.
  3. 3
    Cover with aluminum foil and towel and let stand overnight.
  4. 4
    In the morning, bake in a 350° oven for 30 minutes.
  5. 5
    Turn out of pan immediately.

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