Mexican Dip

6 ingredients
4 steps

Ingredients

  • 1 large Velveeta cheese
  • 1 small Mexican Velveeta cheese
  • 1 lb. hamburger meat
  • 1 can Hormel chili (no beans)
  • 1 small jar salsa
  • 1/2 c. milk

Directions

  1. 1
    Cut cheese in chunks and melt.
  2. 2
    When cheese is melted, add meat, chili, salsa and milk.
  3. 3
    Cook on low in crock-pot for about 1 hour.
  4. 4
    Buy 1 large bag tortilla chips and yum, yum.

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