Easy Caramel Sticky Rolls

6 ingredients
3 steps

Ingredients

  • 1/2 cup packed brown sugar
  • 1/2 cup whipping cream (heavy)
  • 1/4 cup chopped pecans
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 11 ounces refrigerated breadstick dough

Directions

  1. 1
    Heat oven to 350°F In an ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.
  2. 2
    In small bowl, mix sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.
  3. 3
    Bake 20-25 minutes or until golden brown. Cool 1 minute. Place serving plate upside down onto pan; turn plate and pan over. Let pan remain there 1 minute so caramel can drizzle over rolls.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Chopped Pecans

Spartan

Chopped pecans

C NOVA 1

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

Heavy whipping cream

D NOVA 4

More Recipes to Try

Shay'S Corn And Bean Casserole

7 ingredients

Mexican Cornbread Casserole

6 ingredients

Zucchini Bake

9 ingredients

Onion Soup

5 ingredients

Filled Pepper Soup

9 ingredients

Chicken Casserole

6 ingredients

Raspberry Salad

5 ingredients

Cheese Dip

5 ingredients

Spiced Tea

8 ingredients

Brown Rice

5 ingredients

Swedish Excellent Salad

9 ingredients

Fruit Cake

11 ingredients