Raspberry Salad

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple
  • 1/2 c. sugar
  • 1 (3 oz.) pkg. raspberry jello
  • 1 (12 oz.) cottage cheese
  • 1 (4 1/2 oz.) whipped topping

Directions

  1. 1
    Mix together pineapple, sugar and jello.
  2. 2
    Boil for 2 minutes. Cool.
  3. 3
    When cool add cottage cheese and topping.
  4. 4
    Mix well.
  5. 5
    Pour into mold or bowl and let stand overnight in refrigerator.

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