Sicilian Chicken

Name: Sicilian Chicken
Ingredients: 1 Tbsp. plus 1 tsp. vegetable oil; 1 large onion, sliced; 1 large green pepper, sliced; 1 (4 oz.) can mushroom pieces, drained; 1 1/4 lb. boneless chicken, skin removed; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can tomatoes, chopped and drained; 1 tsp. Worcestershire sauce; 1 tsp. dried oregano; 1/2 tsp. dried basil; 1/4 tsp. garlic powder; salt and pepper to taste

12 ingredients

6 steps

Ingredients

1 Tbsp. plus 1 tsp. vegetable oil
1 large onion, sliced
1 large green pepper, sliced
1 (4 oz.) can mushroom pieces, drained
1 1/4 lb. boneless chicken, skin removed
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes, chopped and drained
1 tsp. Worcestershire sauce
1 tsp. dried oregano
1/2 tsp. dried basil
1/4 tsp. garlic powder
salt and pepper to taste

Directions

1

Heat oil in a large nonstick pan over medium heat.
2

Add onion, green pepper and mushrooms.
3

Cook until slightly tender, about 10 minutes.
4

Cut chicken into 2-inch pieces; add to onion mixture. Cook, turning chicken frequently, until pink is gone.
5

Add remaining ingredients; simmer for 10 to 15 minutes, until heated through and chicken is cooked.
6

Serve with rice.