Easy Carrot Souffle

Name: Easy Carrot Souffle
Ingredients: 3 lbs carrots, sliced into 1-inch pieces; 3 large eggs, lightly beaten; 1/2 cup breadcrumbs; 1/2 cup instant minced onion; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground cumin

7 ingredients

5 steps

Ingredients

3 lbs carrots, sliced into 1-inch pieces
3 large eggs, lightly beaten
1/2 cup breadcrumbs
1/2 cup instant minced onion
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground cumin

Directions

1

Place carrots in large pot, cover with water, and bring to a boil. Simmer 30 minutes, or until tender; drain.
2

Preheat oven to 375° and coat 6 creme brulee dishes or 1 one-quart gratin dish with cooking spray.
3

Puree carrots in food processor until smooth.
4

Add eggs, breadcrumbs, onions, salt, pepper and cumin, and pulse until combined.
5

Spread mixture in prepared dishes and bake 35 to 40 minutes for brulee dishes or approximately 1 hour for 1-quart dish, or until tops are brown and crispy. Serve hot.