Easy Celebration Ice Cream Cake

Directions

1. 1
   Line 9-inch round pan with plastic wrap, with ends extending over side of pan.
2. 2
   Stand 14 cookies around edge of pan.
3. 3
   Crush remaining cookies.
4. 4
   Reserve 1/2 cup crumbs for later use; sprinkle remaining crumbs onto bottom of pan.
5. 5
   Spread strawberry ice cream over crumbs; top with 1 cup COOL WHIP and reserved crumbs.
6. 6
   Cover with chocolate ice cream.
7. 7
   Freeze 4 hours.
8. 8
   Remove dessert from freezer 10 min.
9. 9
   before serving.
10. 10
    Use plastic wrap handles to lift dessert from pan.
11. 11
    Carefully peel off plastic wrap; place dessert on serving plate.
12. 12
    Let stand at room temperature to soften slightly.
13. 13
    Top with remaining COOL WHIP; drizzle with fudge topping.