Easy Cheese Ball

5 ingredients
4 steps

Ingredients

  • 1 pkg. cream cheese (fat-free or light for dieters)
  • 1 pkg. regular size Buddig corned beef
  • 1 pkg. (approximately 1 c.) grated Cheddar
  • 1/2 c. green onion or regular onion (if desired)
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Simply mix all ingredients, except for the grated cheese, together in a large mixing bowl.
  2. 2
    Mix thoroughly.
  3. 3
    Form mixture into a ball and roll the cheese ball in the grated Cheddar cheese. The Cheddar cheese coats the cheese ball.
  4. 4
    Chill about 1 hour. Serve with crackers of your choice.

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