Easy Cheese Ball
5 ingredients
4 steps
Ingredients
- 1 pkg. cream cheese (fat-free or light for dieters)
- 1 pkg. regular size Buddig corned beef
- 1 pkg. (approximately 1 c.) grated Cheddar
- 1/2 c. green onion or regular onion (if desired)
- 1 tsp. Worcestershire sauce
Directions
-
1Simply mix all ingredients, except for the grated cheese, together in a large mixing bowl.
-
2Mix thoroughly.
-
3Form mixture into a ball and roll the cheese ball in the grated Cheddar cheese. The Cheddar cheese coats the cheese ball.
-
4Chill about 1 hour. Serve with crackers of your choice.
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