Corn Casserole

6 ingredients
3 steps

Ingredients

  • 2 cans cream-style corn or 1 can cream-style and 1 can Mexicorn with juice
  • 1 pkg. Jiffy corn muffin mix
  • 1 c. sour cream
  • 2 eggs
  • 1/2 c. margarine
  • grated cheese

Directions

  1. 1
    Mix all ingredients together in a 2-quart casserole.
  2. 2
    Bake at 350° for 30 to 35 minutes.
  3. 3
    Sprinkle with grated cheese; bake 10 to 15 minutes longer.

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