Easy Cheese Cake
8 ingredients
11 steps
Ingredients
- 1 pkg. yellow or butter cake mix
- 2 Tbsp. oil
- 2 (8 oz.) pkg. softened cream cheese
- 4 eggs
- 1 1/2 c. milk
- 2 Tbsp. lemon juice
- 1/2 c. sugar
- fruit filling
Directions
-
1Heat oven to 300°.
-
2Reserve 1 cup of dry cake mix.
-
3In large bowl, combine remaining cake mix, 1 egg and oil.
-
4Press crust mixture evenly into bottom and 3/4 way up sides of a greased 13 x 9-inch pan.
-
5In same bowl, blend cream cheese and sugar.
-
6Add 3 eggs and reserved cake mix.
-
7Beat 1 minute at medium speed.
-
8At low speed, slowly add milk and lemon juice.
-
9Mix until smooth. Pour into crust.
-
10Bake 45 to 55 minutes until center is firm.
-
11Top with filling.
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