Easy Cheese Cake

8 ingredients
11 steps

Ingredients

  • 1 pkg. yellow or butter cake mix
  • 2 Tbsp. oil
  • 2 (8 oz.) pkg. softened cream cheese
  • 4 eggs
  • 1 1/2 c. milk
  • 2 Tbsp. lemon juice
  • 1/2 c. sugar
  • fruit filling

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    Reserve 1 cup of dry cake mix.
  3. 3
    In large bowl, combine remaining cake mix, 1 egg and oil.
  4. 4
    Press crust mixture evenly into bottom and 3/4 way up sides of a greased 13 x 9-inch pan.
  5. 5
    In same bowl, blend cream cheese and sugar.
  6. 6
    Add 3 eggs and reserved cake mix.
  7. 7
    Beat 1 minute at medium speed.
  8. 8
    At low speed, slowly add milk and lemon juice.
  9. 9
    Mix until smooth. Pour into crust.
  10. 10
    Bake 45 to 55 minutes until center is firm.
  11. 11
    Top with filling.

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