Mini Sweet-Corn Fritters

6 ingredients
2 steps

Ingredients

  • 30 g plain flour
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 200 g sweet corn, drained
  • 2 small spring onions, finely sliced
  • 2 tablespoons sunflower oil or 2 tablespoons canola oil (for frying)

Directions

  1. 1
    Put all the ingredients, except the oil, into a food processor and blend for 1 minute to make a batter.
  2. 2
    Heat a little of the oil in a large frying pan and drop in tablespoonfuls of the batter. Cook for 1 to 11/2 minutes in batches of 5 until golden on the underside, then turn and cook for a further minute. Drain briefly on kitchen paper before serving.

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