Red Cake

10 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. cocoa
  • 1 tsp. soda
  • 2 1/4 c. flour
  • 1 tsp. vanilla
  • 1 tsp. vinegar
  • 1 c. buttermilk
  • 1 (1 oz.) bottle red food coloring

Directions

  1. 1
    Mix flour, cocoa and soda.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, one at a time, beating well after each one.
  4. 4
    Add the vanilla. Combine buttermilk, food coloring and vinegar.
  5. 5
    Add the dry ingredients alternating with buttermilk mixture.
  6. 6
    Bake in layer cake pans at 350° for 25 minutes.

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