Easy Cheese Potatoes

Name: Easy Cheese Potatoes
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed; 1 (16 oz.) container sour cream; 2 c. (8 oz.) shredded Colby cheese; 1 c. (4 oz.) shredded Montergomery Jack cheese; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 Tbsp. chicken flavor instant bouillon

7 ingredients

4 steps

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, partially thawed
1 (16 oz.) container sour cream
2 c. (8 oz.) shredded Colby cheese
1 c. (4 oz.) shredded Montergomery Jack cheese
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. chicken flavor instant bouillon

Directions

1

In large bowl, combine all ingredients, except 1/2 cup Colby cheese.
2

Mix well and turn into buttered 13 x 9-inch baking dish. Bake at 350° for 55 to 60 minutes or until potatoes are tender. Top with remaining cheese and bake 3 to 5 minutes or until cheese melts.
3

Let stand 5 minutes.
4

Makes 6 to 8 servings.