Easy Cheese Potatoes

Name: Easy Cheese Potatoes
Ingredients: 1 (2 lb.) frozen hash browns, partially thawed; 1 (16 oz.) sour cream; 2 c. shredded Colby cheese; 1 c. shredded Monterey Jack cheese; 1/2 c. minced onion; 1/2 c. chopped green pepper; 1 Tbsp. Wyler's chicken-flavor instant bouillon

7 ingredients

7 steps

Ingredients

1 (2 lb.) frozen hash browns, partially thawed
1 (16 oz.) sour cream
2 c. shredded Colby cheese
1 c. shredded Monterey Jack cheese
1/2 c. minced onion
1/2 c. chopped green pepper
1 Tbsp. Wyler's chicken-flavor instant bouillon

Directions

1

Preheat oven to 350°.
2

In large bowl, combine all ingredients, except 1/2 cup Colby cheese; mix well.
3

Turn into buttered 13 x 9-inch baking dish.
4

Bake 55 to 60 minutes or until potatoes are tender.
5

Top with remaining cheese; bake 3 to 5 minutes or until cheese melts.
6

Let stand 5 minutes.
7

Refrigerate leftovers.