Easy Cheese Wreath

8 ingredients
4 steps

Ingredients

  • 2 pkg. (40 g each) fresh rosemary sprigs
  • 200 g Cracker Barrel Jalapeno Cheddar Cheese, cut into 3/4-inch cubes
  • 200 g Cracker Barrel Marble Cheddar Cheese, cut into 3/4-inch cubes
  • 200 g Cracker Barrel Medium Cheddar Cheese, cut into 3/4-inch cubes
  • 200 g Cracker Barrel Herb & Garlic Cheddar Cheese, cut into 3/4-inch cubes
  • 12 Kalamata olives
  • 5 pimento-stuffed green olives
  • 2 red pepper strips

Directions

  1. 1
    Place 10-inch circle of parchment paper on large platter.
  2. 2
    Arrange rosemary sprigs around edge of parchment.
  3. 3
    Top rosemary with cheese cubes and olives to resemble photo.
  4. 4
    Add pepper strips for the ribbon.

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