Easy Cheesecake

5 ingredients
6 steps

Ingredients

  • 1 ready made graham cracker crust
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 3 1/2 c. Cool Whip, thawed
  • raspberries or strawberries for topping (optional)

Directions

  1. 1
    Beat cream cheese and sugar until smooth.
  2. 2
    Add Cool Whip, mixing on low speed until well blended.
  3. 3
    Remove plastic lining from graham cracker crust (save plastic to invert as a cover for cheesecake).
  4. 4
    Pour cream cheese mixture into crust.
  5. 5
    Chill for at least 2 hours.
  6. 6
    Top with fruit or pie filling, if desired.

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