Easy Cheesecake

Name: Easy Cheesecake
Ingredients: 1 pkg. lemon jello; 1 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1 1/4 c. plus 1 Tbsp. sugar; 3 Tbsp. lemon juice; 1 (13 oz.) can evaporated milk, chilled; 1 tsp. vanilla; 1/3 pkg. graham crackers; 1/2 c. butter, melted

9 ingredients

9 steps

Ingredients

1 pkg. lemon jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 1/4 c. plus 1 Tbsp. sugar
3 Tbsp. lemon juice
1 (13 oz.) can evaporated milk, chilled
1 tsp. vanilla
1/3 pkg. graham crackers
1/2 c. butter, melted

Directions

1

Dissolve jello in boiling water; add cream cheese, 1 tablespoon sugar and lemon juice.
2

Place in refrigerator to set slightly.
3

Crush crackers to make crumbs; add 1/4 cup sugar and melted butter.
4

Place graham cracker crumb mixture in the bottom of 9 x 13-inch pan.
5

Save about 1 cup of crumbs for topping.
6

Whip chilled milk; add 1 cup sugar and vanilla.
7

Add cream cheese mixture and mix well.
8

Pour over crumbs and sprinkle with remaining crumbs.
9

Place in refrigerator overnight.