Easy Cheesy Chicken Enchilada

Name: Easy Cheesy Chicken Enchilada
Ingredients: 2 can enchilada sauce; 1 packages corn tortilla; 3 chicken breasts; 1 cup sour cream; 1 packages cheddar jack cheese; 1 can cheese sauce

6 ingredients

5 steps

Ingredients

2 can enchilada sauce
1 packages corn tortilla
3 chicken breasts
1 cup sour cream
1 packages cheddar jack cheese
1 can cheese sauce

Directions

1

Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
2

Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken.
3

Roll tortillas and place in lightly greased pan.
4

Pour remaining enchilada sauce over the top, add the remaining cheese
5

Bake on 350 for 25 minutes, broil 5 minutes at the end.