Asparagus Tidbits(Appetizer)
6 ingredients
9 steps
Ingredients
- 20 slices thin white bread
- 3 oz. Blue cheese
- 8 oz. cream cheese
- 1 egg
- 20 asparagus spears (canned)
- 1/2 lb. butter, melted
Directions
-
1Trim bread crusts and roll the bread to flatten. Blend the cheeses and egg.
-
2Spread on each slice of bread.
-
3Roll asparagus spears onto each slice.
-
4Dip into melted butter.
-
5(The bread was rolled with asparagus on it.)
-
6Place rolls on cookie sheet and freeze.
-
7When frozen slice into 4 quarters.
-
8Bake at 400° for 15 minutes or until lightly brown.
-
9This recipe freezes well, but set out 1 hour before baking.
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