Asparagus Tidbits(Appetizer)

6 ingredients
9 steps

Ingredients

  • 20 slices thin white bread
  • 3 oz. Blue cheese
  • 8 oz. cream cheese
  • 1 egg
  • 20 asparagus spears (canned)
  • 1/2 lb. butter, melted

Directions

  1. 1
    Trim bread crusts and roll the bread to flatten. Blend the cheeses and egg.
  2. 2
    Spread on each slice of bread.
  3. 3
    Roll asparagus spears onto each slice.
  4. 4
    Dip into melted butter.
  5. 5
    (The bread was rolled with asparagus on it.)
  6. 6
    Place rolls on cookie sheet and freeze.
  7. 7
    When frozen slice into 4 quarters.
  8. 8
    Bake at 400° for 15 minutes or until lightly brown.
  9. 9
    This recipe freezes well, but set out 1 hour before baking.

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