Quick Dinner Rolls

Directions

1. 1
   Dissolve yeast in water. Stir in sugar, half of the flour and salt. Beat until smooth. Add egg and shortening.
2. 2
   Beat in the rest of the flour until smooth. Cover with a cloth.
3. 3
   Let rise in warm place until double, approximately 30 minutes. Stir down and spoon dough into 12 large or 20 to 24 regular muffin cups.
4. 4
   Let dough rise to top of muffin cups, approximately 30 to 45 minutes.
5. 5
   Bake at 400° for 15 to 20 minutes.