Easy Cherry Biscuits

Directions

1. 1
   Combine crushed cherries and 1/2 of the juice with sugar, until partially thick.
2. 2
   Open biscuits and place on greased baking sheet.
3. 3
   Press flat part of thumb in middle of biscuits, dip 1 tablespoon cherry mixture into each biscuit.
4. 4
   Preheat oven to 350°.
5. 5
   Bake 17 to 18 minutes.
6. 6
   Serve warm.
7. 7
   Top with vanilla ice cream.