Easy Cherry Cobbler

4 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 pkg. white cake mix
  • 1 c. chopped pecans
  • 1/2 c. melted margarine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease square brownie pan.
  3. 3
    Dump cherry filling in pan; add cake mix and pour melted margarine over top. Spread pecans on top.
  4. 4
    Bake for 45 minutes.

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