Easy Cherry Crunch

Directions

1. 1
   Melt butter and mix with dry cake mix; add pecans and mix until crumbly.
2. 2
   Spread cherry pie filling in bottom of a 9 x 13 x 2-inch baking dish.
3. 3
   Crumble cake mixture over top.
4. 4
   Bake in 350° oven for 30 to 35 minutes until brown.
5. 5
   Serve with whipped topping or ice cream.