Easy Cherry Crunch

4 ingredients
5 steps

Ingredients

  • 1 (18 1/2 oz.) box white cake mix
  • 1 stick butter
  • 1 c. chopped pecans
  • 2 (11 oz.) cans cherry pie filling

Directions

  1. 1
    Melt butter and mix with dry cake mix; add pecans and mix until crumbly.
  2. 2
    Spread cherry pie filling in bottom of a 9 x 13 x 2-inch baking dish.
  3. 3
    Crumble cake mixture over top.
  4. 4
    Bake in 350° oven for 30 to 35 minutes until brown.
  5. 5
    Serve with whipped topping or ice cream.

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