Easy Cherry Dessert

Directions

1. 1
   Butter 9 x 13-inch cake pan.
2. 2
   Put cherry filling evenly in pan.
3. 3
   Cover with
4. 4
   dry
5. 5
   cake mix.
6. 6
   Slice 1/2 pound butter or oleo over top of
7. 7
   cake
8. 8
   mix
9. 9
   and
10. 10
    bake until bubbly and brown. Bake at 375° for 30 minutes.
11. 11
    May use any type of pie filling.