Angel Biscuits

Directions

1. 1
   Sift together flour and soda.
2. 2
   Cut in shortening.
3. 3
   Add buttermilk and dissolved yeast.
4. 4
   Stir well.
5. 5
   Keep covered in refrigerator at least 1 hour (better overnight).
6. 6
   Dough keeps in refrigerator for a week for use when needed.
7. 7
   Flour hands before forming rolls.
8. 8
   Pinch off enough dough to roll into shape of biscuit.
9. 9
   Place on greased pan and let rise an hour or two at room temperature.
10. 10
    Bake at 425° for 10 to 15 minutes.