Easy Cherry Tarts

3 ingredients
3 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 ready made graham cracker crust or 1 pkg. of 6 individual tart shells
  • 1 (8 oz.) box frozen whipped topping, thawed

Directions

  1. 1
    Spoon the cherry pie filling into the pie shell or individual tart shells.
  2. 2
    Top with the thawed whipped topping.
  3. 3
    Sprinkle with chocolate sprinkles, if desired.

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