Easy Chicken

6 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 4 slices swiss cheese
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup dry sherry or 12 cup apple juice
  • 2 cups uncooked herb stuffing mix
  • 12 cup melted butter

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place chicken breasts in a 9 x 13-inch baking pan and cover each with a slice of Swiss cheese.
  3. 3
    Dilute cream of chicken soup with sherry and pour over chicken.
  4. 4
    Cover with stuffing and drizzle melted butter on top.
  5. 5
    Bake for 60 minutes or until done.

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