Easy Chicken And Broccoli

8 ingredients
7 steps

Ingredients

  • 1 tsp. margarine
  • 10 oz. skinned and boned chicken breasts, cut in strips
  • 4 broccoli spears, blanched and cut into bite size pieces
  • 1 garlic clove, minced
  • 1/2 tsp. minced, pared ginger root
  • 3/4 c. chicken broth
  • 2 tsp. cornstarch
  • pepper to taste

Directions

  1. 1
    In 10-inch skillet, heat margarine over medium heat until bubbly and hot.
  2. 2
    Add chicken and cook, turning when necessary, until lightly browned, 3 to 4 minutes.
  3. 3
    Remove from skillet and set aside.
  4. 4
    To same skillet, add broccoli, garlic and ginger; saute for 1 minute.
  5. 5
    In a bowl, combine broth and cornstarch. Stir until cornstarch is dissolved.
  6. 6
    Add to broccoli mixture and return chicken to skillet.
  7. 7
    Reduce heat to low; add pepper and cook, stirring occasionally, until sauce is thickened, 5 to 10 minutes.

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