Easy Chicken Breast

Directions

1. 1
   Skin and debone chicken breast after splitting it in two. Pound with a saucer or meat tenderizer until it's even in thickness.
2. 2
   Sprinkle with salt and the basil on both sides.
3. 3
   Fry in preheated butter until the pink disappears.
4. 4
   Reduce heat to simmer and pour the wine and water over this.
5. 5
   Simmer, covered, for about 30 minutes.
6. 6
   Make gravy with juice and pour over the meat.